Meet our new Assistant Principal...
Mr. Doiron is our new Assistant Principal at Francis Wyman and he is looking forward to the energy and excitement that comes along with working in an elementary school. He previously taught in Lowell for several years and has also been an Assistant Principal in Hampstead, NH for the past 2 years. His teaching and administrative experience, along with his calm demeanor and easy smile, will be a great addition to our talented Francis Wyman team.
Welcome aboard Mr. D!
Well it seems like just yesterday we were celebrating the last day of school and preparing for our summer vacation! Teachers geared up for the end of the year relay race while students and staff cheered loudly. Now those summer months have quickly passed us by and we are once again energized and excited to welcome students and their families back for another positive, productive school year at Francis Wyman. We are looking forward to seeing the excitement and anticipation on the students' faces as we welcome them back to school on Tuesday, Sept. 6!
Teachers are back in action...
The entire school staff is back to work this week getting the classrooms ready for students. Lists have been made, supplies unpacked, and name tags are in place. Tuesday, Wednesday, and Thursday teachers will be attending professional development with the entire Burlington School staff. They will have a chance to collaborate across grades and with subject area specialists interacting with staff from each of the various schools. It's a great collaborative effort where talented teachers take the opportunity to shine!
|Flippin' Pancakes for teachers! Welcome Back!|
Bus Schedule for 2016-2017 is complete! Please click Here
There have been a few changes since the list was first published last week, so make sure to review it before the start of school.
HELP WANTED - The school cafeterias are looking for workers on an as needed basis to work three hours a day, salary is $11.00 per hour. If interested please contact Karen Damaso, Food Service DIrector, 781-270-1756.